Groves, who began his culinary journey at the age of 16, has honed his craft through a distinguished career. Notably, he won the MasterChef The Professionals competition, impressing the renowned chef Michel Roux Jr., leading to the esteemed title of head chef at Roux, Parliament Square. His cooking style, deeply rooted in classical French technique, reflects a dedication to perfection and classical techniques.
These passions can be seen in our new Maria G’s menu, which feature weekly specials such as glazed smoked haddock, Arnold Bennett omelette and confit belly.
On Sundays, the brasseries serve a range of traditional roasts including chicken, beef sirloin and lamb, all featuring Yorkshire puddings and seasonal vegetables, roast potatoes plus cauliflower gratin.
In the coming months, Restaurant Associates will be introducing a series of culinary pop-ups with the likes of award-winning Ivan Tisdall-Downes from Native, and celebrity chef Dipna Anand who will take over the kitchen for special events.
Greg Mace, Chief Experience Officer at Riverstone said “This collaboration with Restaurant Associates marks exciting times ahead as we continue to expand and elevate our culinary offerings in West London for the whole neighbourhood to enjoy, as well as our residents. We encourage the local community to drop in to Riverstone Kensington and Fulham to experience the fantastic menu for themselves.”
Maria G’s is open to all for breakfast, lunch and dinner at our Kensington and Fulham residences. Please check opening times on our website. Come and try the new Maria G’s menu for yourself at one of residences at Fulham or Kensington and relax on our terraces overlooking landscaped gardens and the River Thames.
