This delectable summer recipe is crafted by Riverstone partner Jekka McVicar VMH (AKA the Queen of Herbs), and our neighbourhood restaurant and bar. The recipe uses hand-picked herbs from Riverstone’s abundant herb gardens, personally curated by Jekka herself. You can store this butter in the fridge or freezer and use it as required. Great for garnishing steaks, chicken Kiev, and fish dishes, or used for homemade garlic bread.

A cookery class with Denise Phillips
Life at Riverstone is shaped by experiences that bring people together, read about our recent cooking class led by the talented Denise Phillips.









