A slice of fun: a pizza masterclass at Riverstone

Share:

Trying something new, and sharing the experience is great for keeping our minds working and busy. Our recent Pizza Masterclass, Led by Head Chef Pedro Aires, was the perfect opportunity for residents and reservists to do just that.

Attendees enjoyed a hands-on introduction to Romana pizza, learning how to knead, shape, and top their dough with simple yet bold flavours. Chef Aires guided them through the process, sharing expert tips.

As the pizzas baked, the aroma filled the room, and soon, everyone was savouring crisp, golden slices with a well-earned glass of wine, making for a fun and rewarding experience.

The Perfect Romana Pizza Dough Recipe

Before reading the below recipe, make sure to read these top tips from the Chef.

Perfect Kneading
Always fold the dough inwards to develop structure and elasticity.

The Secret to a Crisp Base
Sprinkle semolina at the base just before baking.

Cheese Matters
Burrata is the best choice for Romana pizza – avoid parmesan.

Experiment with toppings
While burrata is a classic, feel free to experiment with ingredients you love.

Ingredients

175g Pizza Flour 00
75g Semolina
175g Water (room temperature)
2g Yeast
10g Salt
15g Olive Oil

Method

Mix the flour, semolina, yeast, and salt in a large bowl. Gradually add water and olive oil.
Knead the dough using the inward-fold technique until smooth and elastic.
Cover and allow to ferment for at least 24 hours in the fridge.
Bring the dough to room temperature before shaping into a 12-inch base.
Add toppings of your choice, finishing with burrata for the perfect Romana pizza.

Dust the base with semolina and bake at 250°C (or as hot as your oven allows) until golden and crisp.

Notes on Jazz: In Conversation with Sarah Weller, Head of Music at Ronnie Scott’s

Sarah Weller, Head of Music at Ronnie Scott’s, discusses the timeless power of jazz and how music creates a lifelong sense of community.

Read Article

When to Downsize And How to Do It Well

Thinking about downsizing in retirement? Discover the benefits, timing, and practical steps to make a confident, considered move.

Read Article

Riverstone's Remarkable Women

In honour of International Women’s Day, we celebrate the diverse expertise and extraordinary lives that shape our Riverstone. Meet four exceptional women at Riverstone defining excellence through leadership, legacy, and life experience.

Read Article

Rose Wylie: The Story Behind the Cultural Icon

One of the most renowned female painters, Rose Wylie proves that there’s no such thing as slowing down.

Read Article

Art history at the National Gallery

A revolution in emotion and storytelling.

Read Article

An interview with Sue Teddern - confidence, craft and the creative process

Bestselling author and screenwriter Sue Teddern speaks about the creative life. Her credits include Birds of a Feather, The Archers and the novels Annie Stanley, All at Sea and The Pre-Loved Club.

Read Article

A cookery class with Denise Phillips

Life at Riverstone is shaped by experiences that bring people together, read about our recent cooking class led by the talented Denise Phillips.

Read Article

An audience with England cricket legends

Three cricket legends, three fascinating careers, three fantastic events - read all about them here. With Graham Gooch, Mark Ramprakash and Gladstone Small.

Read Article

A lock up & leave lifestyle

At Riverstone our residents enjoy a lifestyle that many dream of: the ease of simply locking the door and stepping out into the world, whether that’s a weekend in the Cotswolds or a month in Kyoto, they can go with complete peace of mind as we take care of the details.

Read Article

What is ageism?

Ageism can be felt externally through things like media and healthcare systems, or from within, in the form of self-limiting beliefs. Learn all about it here.

Read Article