Trying something new, and sharing the experience is great for keeping our minds working and busy. Our recent Pizza Masterclass, Led by Head Chef Pedro Aires, was the perfect opportunity for residents and reservists to do just that.
Attendees enjoyed a hands-on introduction to Romana pizza, learning how to knead, shape, and top their dough with simple yet bold flavours. Chef Aires guided them through the process, sharing expert tips.
As the pizzas baked, the aroma filled the room, and soon, everyone was savouring crisp, golden slices with a well-earned glass of wine, making for a fun and rewarding experience.












