An Afternoon of Chocolate Tasting & Conversation with Jennifer Earle
Riverstone Living recently welcomed guests to a delightful Chocolate Truffle tasting event – an intimate, sensory gathering hosted in our Bishops Avenue Marketing Suite, led by cocoa connoisseur Jennifer Earle. This was not only an evening of indulgence, but a broader commitment to a life well lived – rich in experience, community, and purpose.
The tasting was a reflection of the very essence of what life at Riverstone Living really looks like – with thoughtfully curated events led by industry experts, residents can enjoy a lifestyle defined by inspiration and engagement week in and week out.
A Cacao Tea Prelude & The Art of Tasting
Sat around a gorgeous table, our chocolate aficionados introduced themselves over a serving of cacao tea intended to prep the palate – first served neat, and then with a splash of milk to discover how the tasting notes transform.
With her deep expertise, Jennifer explained how to fully appreciate the chocolate’s layers and notes. She explained a three-step approach which allows you to truly capture the flavours: letting the chocolate reach body temperature upon first bite, chewing for a few seconds, and allowing it to then melt in the mouth to release its different notes before swallowing. Jennifer also emphasised the importance of palate cleansing between samples using warm water, as the cocoa melts around body temperature and this is the most efficient way to get rid of any lingering notes which may affect subsequent tasting.
The Truffle Line-Up
Throughout the afternoon, we had a line-up of ten exquisitely crafted truffles from three selected chocolatiers. It was a mystery tasting where guests were encouraged to guess the flavours before Jennifer revealed them. Each round sparked enthusiastic chatter about texture, aroma and notes.
